Gyuto

Japanese Gyuto - Chef Knife
The Gyuto is the general purpose chef knife to suit many tasks, including cutting larger meats and vegetables. It is the most commonly found knife type in many professional kitchens around the world. If you're unsure what length to go for, the 210mm is the staple of many, and if you like your knives a little longer opt for a 240mm. A small Gyuto of 180mm length is perfect for the smaller jobs, or people with smaller hands. 

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Kajibee "Seishin" White 2 Gyuto 210mm - Maple

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$329.00 AUD

Tojiro DP3 2 Piece  Gyuto & Petty Bundle

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$287.00 AUD $269.00 AUD
Shiro Kamo SG2 Black Damascus Gyuto 210mm

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$469.00 AUD

Mazaki White 2 Migaki Gyuto 240mm - Maple

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$389.00 AUD

Mazaki White 2 Migaki Gyuto 210mm - Maple

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$329.00 AUD

Senzo Black VG10 Damascus Gyuto 200mm

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$299.00 AUD

Leszek Sikoń San Mai Gyuto 200mm

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$769.00 AUD

Hatsukokoro Ginyo Ginsan Damascus Gyuto 210mm - Maple

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$599.00 AUD $459.00 AUD
Kei Kobayashi SG2 Gyuto 210mm

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$369.00 AUD

Okeya Ginsan Gyuto 210mm - Ebony

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$239.00 AUD

Mazaki White 2 Nashiji Gyuto 210mm

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$329.00 AUD

Mazaki White 2 Nashiji Gyuto 270mm - Maple

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$519.00 AUD

Kajibee "Seishin" White 2 Gyuto 240mm - Maple

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$359.00 AUD

Tsunehisa VG1 Gyuto 180mm

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$125.00 AUD

Masutani Kokuryu VG10 Gyuto 180mm

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$149.00 AUD

Jan Bandura Copper Damascus Gyuto 230mm

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$2,299.00 AUD $2,199.00 AUD
Kanjo HAP40 Gyuto 210mm

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$299.00 AUD

Mazaki White 2 Nashiji Gyuto 270mm

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$489.00 AUD